Tamarind chutney is sweet and spicy and tart. Imli chutney or tamarind chutney Sweet and tangy imli chutney is made from tamarind pulp sugar and spices.

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The consistency of this imli chutney is slightly thick with a smooth.

Imli chutney. This chutney is an essential part of any street style chaats. Let the mixture simmer. Tamarind chutney is a versatile dip used with most of the Indian style street chaats.

You can serve it with appetizers make chaat with it or serve with Dahi Bhallas. It is also known as Imli Ki Khatti Meethi Chutney for its sour sweet and spicy flavors. For khajur imli ki chutney To make khajur imli ki chutney clean and wash the dates and the tamarind.

Tamarind Imli Chutney Tamarind Chutney is one of the all time favorites amongst Chutneys. When stored in an air-tight container Tamarind Chutney stays good in the refrigerator for up to a month and in the freezer for 3 months. Tamarind chutney is a spiced sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa kachori or pakoda.

It is the perfect accompaniment to Pakistani street food snacks such as dahi baray. Combine the dates tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.

Try samosa with imli ki meethi chutney. The Khajur Imli Ki Chutney recipe. Strain this mixture by passing it through a sieve and collecting the liquid in a bowl placed under the sieve.

Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. Recipe Tips Notes. You can make it a week in advance and store it in the refrigerator.

Add the tamarind and lower the heat. It has great taste to serve with pani puri chana chaat and dahi bhalla. Basically a sweet and tangy chutney recipe prepared from dates tamarind.

Pour the water collected in the bowl back. Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve. Here is my recipe of Imli Chutney served with pani puri s Pani water.

Tamarind chutney recipe imli chutney sweet tamarind dates chutney recipe with detailed photo and video recipe. Storage- How Long Does Imli Chutney Stay. This chutney gets its flavors mainly from tamarind jaggery and ginger along with a few more ingredients.

Made with delicious ingredients like tamarind imli dates and jaggery Imli ki chutney is a sweet tangy condiment which can be acompanied with various savoury snacks like samosa kachori pakode drizzled over chaat bhel or mixed with plain curd. Imli Chutney Khajoor Sweet Tamarind Chutney for Pani Puri is a balanced and delicious chutney served with spicy pani water of pani puri and boiled chic peas. Going by its name Khatti Meethi Imli ki Chutney or Tamarind Chutney has a peculiarly tangy taste that allures the taste buds of kids youngsters and even senior citizens.

Make Ahead for a Party. Take the 4 cups water in a saucepan and bring to a boil. We always make a large quantity and freeze it so it is readily available at all times.

After all these two chutneys are always served together. Its the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. This chutney can easily serve 60 people.

There are different variations to this chutney wherein dates are used instead of jaggery as a sweetener. It is sweet tangy spicy and sour all at the same time. Ive already shared my recipe for cilantro mint chutney here on the blog and so its about time I share this tamarind chutney recipe as well.

Tamarind chutney recipe Imli chutney with detailed photo and video recipe It is also known as Imli chutney Imli is the Hindi word for tamarind.

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